Firefly seed loaf with yummy spread   12 

Cheesy buns with arugula–walnut pesto and onion jam   10

Roasted asparagus with rosemary–garlic butter and parmesan   15

Japanese sweet potato tostones with citrus–ginger glaze   13

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Grandma Rose’s matzo ball soup with big carrot chunks   15

Brad’s famous house-made gefilte fish with infamous bi-color horseradish   19

Mayfair salad with romaine, beets, blue cheese, olives, chopped egg, croutons and famous garlic–anchovy dressing   17

Spring salad of strawberries, snap peas and cucumber with hemp heart sprinkle and poppy seed dressing   17

Chopped chicken livers to-die-for with pickled cucumbers, red onion and matzo   16

Griddled daikon radish cakes with mushroom and scallion stir–fry   17

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Fried heritage chicken with mashed potatoes & gravy, horseradish slaw
and a damn fine buttermilk biscuit (or just as fine GF cornbread for the intolerant)   32

Dijon crusted ocean trout with potato–sauerkraut galette, baby broccoli and golden beet borscht   37

Moqueca Baiana of rockfish, shrimp and scallops with watercress–watermelon radish salad and jasmine rice   35

Fennel risotto croquette with butter bean–collard green stew, zucchini, cauliflower–pine nut salad and salsa verde   31

Potato–leek kugel with butter bean–collard green stew, roasted zucchini, cauliflower–pine nut salad and salsa verde   31

Brad’s beef brisket braised to succulent tenderness with sweet potato–carrot tzimmes and bitter herbs   38

Baked mac 'n cheese with cheddar, gruyere and parmesan bread crumbs   15

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Ask your server about which dishes can be vegan (more than you think) and/or gluten free (pretty much everything)
You might be surprised. Chef works some witchy magic

We are happy to accommodate other dietary restrictions with advance notice

Sustainability of body and planet is our primary goal when choosing ingredients
Good times are our primary goal for everything else