Ingredients:
This ingredient list is for entertainment purposes only (although almost certainly mostly accurate). If you have a serious allergy, please call to make sure that everything is up to date.
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Ingredients List – October 18th, 2024
Seed bread: buckwheat, millet, pumpkin seeds, flax seed, sunflower seed, chia seeds, GF oats, psyllium husk, salt, evoo, agave
Spread: butter beans, carrot, celery, onion, bay leaf, thyme, evoo, salt, nutritional yeast,
vegan cream cheese, spinach, shallot, roasted garlic, lemon, artichoke, cerignola olive, parsley
Sprouts: evoo, canola oil, salt, blk, pepper, butter (or vegan option), white truffle oil, parmesan
Cheesy buns: tapioca starch, salt, baking powder, milk, canola, butter, eggs, parmesan, cheddar jam: evoo, red onion, bay leaf, rosemary, brown sugar, white balsamic, salt pesto: arugula, garlic, walnuts, spinach, salt, evoo, lemon, parmesan
Tostones: evaporated cane sugar, rice bran oil, white vinegar, ginger, garlic, valencia oranges, red pepper flakes, salt other things: scallions
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Kale: tahini-miso vin: tahini, serrano chile, garlic, ginger, sesame oil, chickpea miso, lime, salt, rice vinegar, canola oil,. Seed sprinkle: sunflower seeds, white and black sesame seeds, hemp hearts, maple syrup, coconut oil, salt.Fried shallots: salt, rice bran oil
Flatbread: cauliflower, olive oil, almond flour, bob’s gfap, salt, baking powder, thyme, garlic powder, onion powder bechamel: butter, garlic, shallot, bob’s gfap, milk, parmesan, nutmeg, salt, pepper sausage: Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, 2% Or Less Of: Methylcellulose, Yeast Extract, Salt, Natural Flavors, Cultured Dextrose, Spices, Food Starch Modified, Onion Powder, Garlic Powder, Citric Acid, Soy Leghemoglobin, Mixed Tocopherols (Antioxidant), Soy Protein Isolate Vitamins and Minerals: Zinc Gluconate, Niacin, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12 Contains: Soy topping: evoo, garlic, shallot, red pepper flake, maitakes, kale, thyme, rosemary, salt, black pepper cheese: (Asiago, Fontina, Parmesan, Provolone); cultured pasteurized milk, enzymes, salt
Daikon: cake: shiitake, daikon, shallots, scallions, rice flour, salt, canola oil shrooms: white wine, gf soy, agave, scallions, rice flour sauce: gf soy (OG soybean, salt, OG alcohol), rice flour, sambal (red jalapeno peppers, garlic, sugar, modified food starch, monosodium glutamate, sodium benzoate), agave, sesame oil, rice vinegar
Soup; coconut oil, mustard seeds, carrots, leeks, garlic, ginger, serrano chiles, curry powder, turmeric, coriander, red lentils, veg stock, chickpea miso, sweet potato, coconut milk, lime juice, agave, salt. salsa: apple, shallots, serrano, ginger, mint, cilantro, lime juice and zest, evoo, salt.
Persimmon: baby lettuces, radicchio vinaigrette: white balsamic, sherry vinegar, evoo, Dijon mustard, agave, salt, black pepper. onions: sherry vinegar, water, evaporated cane sugar, salt, blk. Pepper
Honeynut: olive oil, salt whipped goat cheese: cream cheese, evoo, lemon zest (or vegan equivalent w veg cream cheese and vegan feta). Lentils: evoo, red wine vinegar, lemon juice, Dijon, maple syrup, salt, scallions, parsley. Pecans: coconut oil, maple syrup, cinnamon, ginger, nutmeg, cayenne, salt. Fried sage: rice bran oil, salt. Cranberry agrodolce: Balsamic, maple syrup, shallot, dried cranberries, red pepper flake, salt.
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Moqueca: evoo, dende, garlic, red onion, pasilla chiles, tomatoes, paprika, cayenne, white wine, bob’s gfap, clam juice, coconut milk, bay leaf, lime juice, salt, cilantro (added to order) vinaigrette: evoo, lime juice and zest, white wine vinegar, scallions, agave, ancho chile powder, salt rice: salt
Mac & cheese: GF pasta (corn, rice), bob’s gfap, milk, gruyere cheese, sharp cheddar (cultured milk, salt, enzymes, annatto), parmesan, salt, pepper, garlic powder, onion powder, mustard powder, breadcrumbs\
kugel: sweet potatoes, scallion, poblano chile, vegan just egg, salt, canola, Bob’s GFAP, baking powder Chili: black beans, bayleaf, evoo, onion, garlic, cumin, oregano, smoked paprika, cayenne, ancho chile powder, tomatoes, orange juice, chipotle chiles, lime juice Chayote: evoo, rice bran oil, salt. Shrooms: potato starch, salt, rice bran oil. Salsa: pumpkin seeds, cilantro, garlic, lime salt, evoo Crema: cashews, water, garlic, salt, lime juice, cilantro, serrano chiles.
Chard: filling: quinoa, scallions, parsley, celery, golden raisins, mint, salt, vegan feta, pine nuts, cauliflower, evoo, garlic, lemon. falafels: chickpeas, parsley, cilantro, serrano chile, garlic, cumin, salt, lemon juice, chickpea flour, baking soda. stew: chickpeas, cinnamon, salt, evoo, garlic, shallot, tomato paste, turmeric, paprika, cumin, black pepper, spinach lemon, salt yogo: garlic, shallot, lemon, coconut yogurt, parsley, mint, salt
Fried Chicken: rub: s&p, paprika, cayenne, garlic, onion, chile powder, buttermilk, Bob’s GFAPgravy: shallots, carrots, chx stock, butter, Bob’s GFAP, thyme, s&p mash: potato, butter, milk, salt corn bread: corn flour, cornmeal, baking powder, xanthan gum, eggs, butter, salt, milk, sugar slaw: green cabbage, red cabbage, carrot, red onion, salt, mayo, sour cream, white vinegar, sugar, Dijon, black pepper, salt, horseradish, dill biscuit: flour, butter, salt, sugar, baking powder, baking soda, buttermilk, milk
Trout: Dijon crust: breadcrumbs (croutons), Dijon mustard, parsley, lemon zest galette: evoo, roasted garlic, Yukon gold potatoes, salt, blk pepper, sauerkraut, potato starch. broccolini: canola, salt borscht: evoo, leeks, celery, coriander, caraway, beets, carrot, white, buttermilk, lemon juice, salt. Dill oil; Fresh dill weed, evoo.
Meatloaf: canola, garlic, onion, celery, ginger, salt, black pepper, nutmeg, cardamom, allspice, coriander, paprika, granulated garlic, tomato paste, ground beef, ground pork, eggs, croutons, spinach, worcestershire carrots and onions: salt, pepper, evoo, apple cider vinegar mushrooms: canola, salt jus: ground beef, beef stock, onion, carrot, celery, garlic, tomato paste, bob’s gfap, red wine, salt polenta: salt, butter, parmesan
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Almond Cake: almonds, King Arthur GFAP, salt, baking powder, baking soda, soy free vegan buttery spread, evaporated cane sugar, lemon zest, just egg, almond yogurt, evoo, almond extract, lemon extract oranges: evaporated cane sugar, cinnamon, vanilla, star anise, tapioca starch
Pumpkin cheesecake: King Arthur Gfap, Bob’s gfap, oat flour, brown sugar, cinnamon, baking powder, baking soda, salt, butter, milk, honey, vanilla, cream cheese, pumpkin, ginger, nutmeg, eggs whip: cream, sour cream, powdered sugar, vanilla pumpkin seeds: egg white, brown sugar, cinnamon, ginger, nutmeg, cayenne, salt
Banana cake: bob’s gfap, kagfap, baking powder, baking soda, cinnamon, salt, vegan butter, evaporated cane sugar, brown sugar, banana, just egg, vanilla, vegan coconut yogurt (Organic Coconutmilk (Filtered Water, Organic Coconut Cream), Rice Starch, Contains 2% or Less of: Pectin, Calcium Phosphate, Dipotassium Phosphate, Live and Active Cultures, Locust Bean Gum, Vitamin D2, Vitamin B12) honeycomb: evaporated cane sugar, corn syrup, salt, vegan butter, baking soda, banana toffee sauce: brown sugar, coconut oil, corn syrup, coconut cream, spiced rum, salt, vanilla ginger ice cream: coconut milk, cashew milk, evaporated cane sugar, brown sugar, ginger, salt, vanilla, cinnamon, cocoa butter, coconut oil, candied ginger (ginger, sugar)
Brownie sundae: butter, valrhona dark chocolate, brown sugar, granulated sugar, eggs, vanilla, espresso powder, salt, cocoa powder, bob’s GFAP, KAGFAP, xanthan gum, Guittard milk chocolate chips custard: milk, sugar, heavy cream, salt, vanilla, milk powder, eggs caramel: sugar, heavy cream, butter, vanilla, salt crunchies: GF cornflakes (cornmeal, cane sugar, honey, sea salt), milk powder, sugar, salt, butter
House mayo: eggs, champagne vinegar, canola oil, salt
Vegan mayo: (expellar pressed high oleic safflower oil, brown rice syrup, apple cider vinegar, pea protein, salt, mustard flour, lemon)
Bob’s GFAP: garbanzo bean flour, potato starch, tapioca
flour, whole grain sweet white sorghum flour, fava bean flour
KAGFAP: rice flour, tapioca starch, potato starch, brown rice flour
Vegan parm (violife): filtered water, potato&rice starch, food starch-modified (potato), coconut oil, salt, rice protein, parmesan flavor (vegan sources), olive extract, beta carotene, vitamin b12
Just egg: Water, Mung Bean Protein Isolate, Expeller-Pressed Canola Oil, Contains less than 2% of Dehydrated Onion, Gellan Gum, Natural Carrot Extractives (color), Natural Flavors, Natural Turmeric Extractives (color), Potassium Citrate, Salt, Sugar, Tapioca Syrup Solids, Tetrasodium Pyrophosphate, Transglutaminase, Nisin (preservative)
Country dijon: vinegar, mustard seed, salt, spice, sugar, white wine, pectin, citric acid, tartaric acid
Sour cream: milk, cream, microbial enzymes (no animal)
Tillamook: milk, salt, enzymes, annatto
Gruyere: raw milk, cheese cultures, salt, enzymes
Gorgonzola: Cultured pasteurized milk, enzymes, salt, mold;
Queso Fresco: Cultured Pasteurized Grade A Milk And Skim Milk, Sea Salt, And Enzymes.
Feta: Cultured pasteurized part-skim milk, salt, enzymes, natamycin (natural mold inhibitor)
Tajin: ground chiles de árbol, guajillo chili, pasilla chili, sea salt, and dehydrated lime
Vegan feta (follow your heart): Filtered Water, Organic Coconut Oil, Modified Potato Starch,Potato Starch, Sea Salt, Less than 2% of: Potato Protein, Natural Flavors, Organic Vegan Cane Sugar, Calcium Phosphate, Lactic Acid
Vegan feta (violife): Filtered Water, Coconut Oil, Potato Starch, Salt (Sea Salt), Glucono Delta Lactone, Flavor (vegan sources), Olive Extract, Vitamin B12
Vegan cream cheese: Filtered Water, Coconut Oil, Pea Protein, Pea Starch, Dextrose, Sea Salt, Locust Bean Gum, Cultured Dextrose, Starter Culture, Xanthan Gum, Probiotic Cultures (L.acidophilus, L.paracasei, B.lactis)
Vegan buttery spread Vegetable Oil Blend (Palm Fruit, Canola, Safflower, Flax, and Olive Oils), Water, Contains Less than 2% of Salt, Natural Flavor, Pea Protein, Sunflower Lecithin, Lactic Acid (to Protect Freshness), and Annatto Extract (Color)
Madras curry powder: coriander, cumin, fenugreek, cinnamon, cardamom, black pepper, chile powder, curry leaves, turmeric
GF Pretzel rods: Cornstarch, Potato Starch, Brown Rice Flour, Tapioca Starch, Palm Oil, Dextrose, Oat Fiber, Sodium Carboxymethylcellulose, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sunflower Lecithin, Yeast, Xanthan Gum, Citric Acid, Soda.phosphate), sunflower lecithin, yeast, xanthan gum, citric acid, soda.
Cajun spices: chicken spices (salt, pepper, paprika, cayenne, garlic, onion, chile powder), cayenne, smoked paprika, citric acid, salt
Veg stock: onion, celery, carrot, dried shiitake, black peppercorns, bay leaf, garlic
Gluten free Pretzels: Corn Starch, Potato Starch, Tapioca Starch, Palm Oil, Salt, Dextrose, Cellulose Gum, Sunflower Lecithin, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Yeast, Citric Acid.
Breadcrumbs/croutons:Breadcrumbs/croutons: brown rice flour, tapioca flour, potato starch, cane sugar, shole grain sorghum flour, sunflower seeds, cultured brown rice flour, expeller pressed canola oil, xantham gum, eggs, egg whites, molasses, yeast, whole grain millet, flax seeds, sea salt, whole grain teff, whole grain quinoa, amaranth, buckwheat flour, enzymes, granulated onion, granulated, garlic, paprika, evoo
Gluten free matzo: tapioca starch, water, potato starch, potato flakes, palm oil, honey, egg yolks, vinegar, salt
Almond yogurt (Kite Hill): Almond Milk (Water, Almonds), Starch, Citrus Fiber, Locust Bean Gum, Xanthan Gum, Live Active Cultures: S.Thermophilus, L.Bulgaricus, L.Acidophilus, Bifidobacteria
Coco Yogurt: organic coconut milk, rice starch, pectin, calcium phosphate, dipotassium phosphate, live and active cultures, locust bean gum, vitamin D2, vitamin B12
Vegan Bleu (Follow Your Heart): Filtered Water, Organic Coconut Oil, Modified Potato Starch, Sea Salt, Potato Starch, Natural Flavors, Less than 2% of: Potato Protein, Organic Vegan Cane Sugar, Calcium Phosphate, Lactic Acid, Caramel Color, Spirulina, Beta Carotene for Color