Ingredients:
This ingredient list is for entertainment purposes only (although almost certainly mostly accurate). If you have a serious allergy, please call to make sure that everything is up to date.
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Ingredients List—June 27th, 2025
Seed bread: buckwheat, millet, pumpkin seeds, flax seed, sunflower seed, chia seeds, GF oats, psyllium husk, salt, evoo, agave
Spread: butter beans, carrot, celery, onion, bay leaf, thyme, evoo, salt, nutritional yeast,
vegan cream cheese, spinach, shallot, roasted garlic, lemon, artichoke, cerignola olive, parsley
Corn pancakes: Yellow corn, Just egg, cornmeal, corn flour, baking powder, salt. Chile paste: guajillo and ancho chiles, onion, garlic, cumin, oregano, salt Chile mayo: Mayo, sour cream lime, chile paste, salt vegan chile mayo: vegan mayo, vegan cream cheese, lime, chile paste, salt. Queso fresco or vegan feta
Cheesy buns: tapioca starch, salt, baking powder, milk, canola, butter, eggs, parmesan, cheddar jam: evoo, red onion, bay leaf, rosemary, brown sugar, white balsamic, salt pesto: arugula, garlic, walnuts, spinach, salt, evoo, lemon, parmesan
Tostones: evaporated cane sugar, rice bran oil, white vinegar, ginger, garlic, valencia oranges, red pepper flakes, salt other things: scallions
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Cherry salad: white balsamic vin: white balsamic vinegar, sherry vinegar, evoo, Dijon mustard, agave, salt, black pepper picled shallots: shallots, white balsamic vinegar, evaporated cane sugar, salt, whole peppercorns
Eggplant: Peperonata: evoo, garlic, 0nion, gypsy peppers, cherry tomatoes, Calabrian chiles, white wine, salt salad: cooked quinoa, scallions, parsley, celery, golden raisins, mint, vin: lemon, evoo, garlic, salt.: lemon, agave, dijon, salt, Eggplant puree: cooked eggplant, roasted garlic, lemon juice, tahini, smoked paprika, salt. Pine nuts, parsley
Daikon: cake: shiitake, daikon, shallots, scallions, rice flour, salt, canola oil shrooms: white wine, gf soy, agave, scallions, rice flour sauce: gf soy (OG soybean, salt, OG alcohol), rice flour, sambal (red jalapeno peppers, garlic, sugar, modified food starch, monosodium glutamate, sodium benzoate), agave, sesame oil, rice vinegar
Soup: coconut oil, mustard seeds, carrots, leeks, garlic, ginger, serrano, curry powder, turmeric, coriander, red lentils, veg stock, white miso, summer squash, coconut milk, lime juice, agave, salt. Chutney: white nectarines, shallot, serrano chile, ginger, mint, cilantro, lime, evoo, salt.
Choppy salad: vin: roasted garlic, red wine vinegar, oregano, parsley, Dijon mustard, evoo, salt, black pepper. Other things: Romaine lettuce, cucumber, cherry tomatoes, kalamata olives, walla walla onions, feta (or vegan feta), croutons.
Flatbread: cauliflower, olive oil, almond flour, bob’s gfap, salt, baking powder, thyme, garlic powder, onion powder bechamel: butter, garlic, shallot, bob’s gfap, milk, parmesan, nutmeg, salt, pepper sausage: Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, 2% Or Less Of: Methylcellulose, Yeast Extract, Salt, Natural Flavors, Cultured Dextrose, Spices, Food Starch Modified, Onion Powder, Garlic Powder, Citric Acid, Soy Leghemoglobin, Mixed Tocopherols (Antioxidant), Soy Protein Isolate Vitamins and Minerals: Zinc Gluconate, Niacin, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12 Contains: Soy topping: evoo, garlic, shallot, red pepper flake, maitakes, kale, thyme, rosemary, salt, black pepper cheese: (Asiago, Fontina, Parmesan, Provolone); cultured pasteurized milk, enzymes, salt
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Moqueca: evoo, dende, garlic, red onion, pasilla chiles, tomatoes, paprika, cayenne, white wine, bob’s gfap, clam juice, coconut milk, bay leaf, lime juice, salt, cilantro (added to order) vinaigrette: evoo, lime juice and zest, white wine vinegar, scallions, agave, ancho chile powder, salt rice: salt
Mac & cheese: GF pasta (corn, rice), bob’s gfap, milk, gruyere cheese, sharp cheddar (cultured milk, salt, enzymes, annatto), parmesan, salt, pepper, garlic powder, onion powder, mustard powder, breadcrumbs\
Enchilada: filling: evoo, garlic, onion, tomato, kale, cumin, oregano, yukon gold potato, portobello, salt, nutritional yeast sauce: canola, guajillo chile, ancho chile, garlic, onion, cumin, oregano, tomato, apple cider vinegar, brown sugar, bayleaf, salt beans: onion, tomato, garlic, oregano, evoo, bayleaf, salt vinaigrette: avocado, olive oil, cilantro, serrano, garlic, lime, agave, apple cider vinegar, salt pickled onions: apple cider vinegar, evaporated cane sugar, salt other things: radish, pumpkin seeds, vegan feta cashew crema: garlic, salt, limeCrema: cashews, water, garlic, salt, lime juice, cilantro, serrano chiles.
Risotto: risotto: evoo, leeks, fennel, arboreo rice, white wine, Pernod, vegan cream cheese, vegan butter, lemon, salt, Bob’s GFAP, granulated onion and garlic, paprika, just egg, gf panko beans: butter beans, evoo, leek, carrot, celery, bay leaf, salt stew: evoo, garlic, carrot, leeks, celery, thyme, rosemary, white wine, tomatoes, tomato paste, red pepper fake, collard greens, butter beans, s&p. salsa verde: garlic, salt, lemon, evoo, basil, parsley, capers, mustard. Cauliflower salad: roasted cauliflower, toasted pine nuts, pickled raisins (mustard seeds, evap. Cane sugar, apple cider vinegar, red pepper flakes, bay leaf, golden raisins, salt) lemon, orange, Dijon mustard, salt, evoo, pepper.
Fried Chicken: rub: s&p, paprika, cayenne, garlic, onion, chile powder, buttermilk, Bob’s GFAPgravy: shallots, carrots, chx stock, butter, Bob’s GFAP, thyme, s&p mash: potato, butter, milk, salt corn bread: corn flour, cornmeal, baking powder, xanthan gum, eggs, butter, salt, milk, sugar slaw: green cabbage, red cabbage, carrot, red onion, salt, mayo, sour cream, white vinegar, sugar, Dijon, black pepper, salt, horseradish, dill biscuit: flour, butter, salt, sugar, baking powder, baking soda, buttermilk, milk
Trout: crust: breadcrumbs (croutons), Dijon mustard, parsley, lemon zest, mayo asparagus: canola, salt potatoes: canola, salt green goddess: parsley, arugula, tarragon, chives, garlic, anchovy, lemon, gold balsamic, evoo, salt, greek yogurt (Pasteurized Organic Whole Milk, Organic Sweet Cream Buttermilk, Living Yogurt Cultures: L. Acidophilus, L. Bulgaricus, S. Thermophilus, and Bifidobacterium Lactis) honey mustard: evoo, gold balsamic, mayo, country dijon, whole grain mustard, honey, salt
Lamb: Lamb shoulder, salt, pepper, evoo, onions, carrots, celery, garlic, tomato, crushed chiles, thyme, rosemary, lacinato kale, red wine, beef stock, Yukon gold potatoes, green lentils, bay leaf carrots and onions: salt, pepper, evoo, apple cider vinegar mushrooms: canola, salt Polenta: polenta, parmesan, butter, salt, black pepper. Pesto: basi, pine nuts, garlic, evoo, parmesan
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Pistachio Cake: pistachios, King Arthur GFAP, salt, baking powder, baking soda, soy free vegan buttery spread, evaporated cane sugar, lemon zest, just egg, almond yogurt, evoo, almond extract, lemon extract oranges: evaporated cane sugar, cinnamon, vanilla, star anise, tapioca starch
Key lime pie: King Arthur Gfap, Bob’s gfap, oat flour, brown sugar, cinnamon, baking powder, baking soda, salt, butter, milk, honey, vanilla, lime, sweetened condensed milk, egg yolks, lemon meringue: cornstarch, egg whites, white vinegar, sugar, corn syrup, vanilla, salt raspberry sauce: sugar, lime juice, salt
Banana cake: bob’s gfap, kagfap, baking powder, baking soda, cinnamon, salt, vegan butter, evaporated cane sugar, brown sugar, banana, just egg, vanilla, vegan coconut yogurt (Organic Coconutmilk (Filtered Water, Organic Coconut Cream), Rice Starch, Contains 2% or Less of: Pectin, Calcium Phosphate, Dipotassium Phosphate, Live and Active Cultures, Locust Bean Gum, Vitamin D2, Vitamin B12) honeycomb: evaporated cane sugar, corn syrup, salt, vegan butter, baking soda, banana toffee sauce: brown sugar, coconut oil, corn syrup, coconut cream, spiced rum, salt, vanilla ginger ice cream: coconut milk, cashew milk, evaporated cane sugar, brown sugar, ginger, salt, vanilla, cinnamon, cocoa butter, coconut oil, candied ginger (ginger, sugar)
Brownie sundae: butter, valrhona dark chocolate, brown sugar, granulated sugar, eggs, vanilla, espresso powder, salt, cocoa powder, bob’s GFAP, KAGFAP, xanthan gum, Guittard milk chocolate chips custard: milk, sugar, heavy cream, salt, vanilla, milk powder, eggs caramel: sugar, heavy cream, butter, vanilla, salt crunchies: GF cornflakes (cornmeal, cane sugar, honey, sea salt), milk powder, sugar, salt, butter
House mayo: eggs, champagne vinegar, canola oil, salt
Vegan mayo: (expellar pressed high oleic safflower oil, brown rice syrup, apple cider vinegar, pea protein, salt, mustard flour, lemon)
Bob’s GFAP: garbanzo bean flour, potato starch, tapioca
flour, whole grain sweet white sorghum flour, fava bean flour
KAGFAP: rice flour, tapioca starch, potato starch, brown rice flour
Vegan parm (violife): filtered water, potato&rice starch, food starch-modified (potato), coconut oil, salt, rice protein, parmesan flavor (vegan sources), olive extract, beta carotene, vitamin b12
Just egg: Water, Mung Bean Protein Isolate, Expeller-Pressed Canola Oil, Contains less than 2% of Dehydrated Onion, Gellan Gum, Natural Carrot Extractives (color), Natural Flavors, Natural Turmeric Extractives (color), Potassium Citrate, Salt, Sugar, Tapioca Syrup Solids, Tetrasodium Pyrophosphate, Transglutaminase, Nisin (preservative)
Country dijon: vinegar, mustard seed, salt, spice, sugar, white wine, pectin, citric acid, tartaric acid
Sour cream: milk, cream, microbial enzymes (no animal)
Tillamook: milk, salt, enzymes, annatto
Gruyere: raw milk, cheese cultures, salt, enzymes
Gorgonzola: Cultured pasteurized milk, enzymes, salt, mold;
Queso fresco: Pasturized milk, salt, potassium sorbate, enzymes and cultures
Feta: Cultured pasteurized part-skim milk, salt, enzymes, natamycin (natural mold inhibitor)
Tajin: ground chiles de árbol, guajillo chili, pasilla chili, sea salt, and dehydrated lime
Vegan feta (follow your heart): Filtered Water, Organic Coconut Oil, Modified Potato Starch,Potato Starch, Sea Salt, Less than 2% of: Potato Protein, Natural Flavors, Organic Vegan Cane Sugar, Calcium Phosphate, Lactic Acid
Vegan feta (violife): Filtered Water, Coconut Oil, Potato Starch, Salt (Sea Salt), Glucono Delta Lactone, Flavor (vegan sources), Olive Extract, Vitamin B12
Vegan cream cheese: Filtered Water, Coconut Oil, Pea Protein, Pea Starch, Dextrose, Sea Salt, Locust Bean Gum, Cultured Dextrose, Starter Culture, Xanthan Gum, Probiotic Cultures (L.acidophilus, L.paracasei, B.lactis)
Vegan buttery spread Vegetable Oil Blend (Palm Fruit, Canola, Safflower, Flax, and Olive Oils), Water, Contains Less than 2% of Salt, Natural Flavor, Pea Protein, Sunflower Lecithin, Lactic Acid (to Protect Freshness), and Annatto Extract (Color)
Madras curry powder: coriander, cumin, fenugreek, cinnamon, cardamom, black pepper, chile powder, curry leaves, turmeric
GF Pretzel rods: Cornstarch, Potato Starch, Brown Rice Flour, Tapioca Starch, Palm Oil, Dextrose, Oat Fiber, Sodium Carboxymethylcellulose, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sunflower Lecithin, Yeast, Xanthan Gum, Citric Acid, Soda.phosphate), sunflower lecithin, yeast, xanthan gum, citric acid, soda.
Cajun spices: chicken spices (salt, pepper, paprika, cayenne, garlic, onion, chile powder), cayenne, smoked paprika, citric acid, salt
Veg stock: onion, celery, carrot, dried shiitake, black peppercorns, bay leaf, garlic
Gluten free Pretzels: Corn Starch, Potato Starch, Tapioca Starch, Palm Oil, Salt, Dextrose, Cellulose Gum, Sunflower Lecithin, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Yeast, Citric Acid.
Breadcrumbs/croutons:Breadcrumbs/croutons: brown rice flour, tapioca flour, potato starch, cane sugar, shole grain sorghum flour, sunflower seeds, cultured brown rice flour, expeller pressed canola oil, xantham gum, eggs, egg whites, molasses, yeast, whole grain millet, flax seeds, sea salt, whole grain teff, whole grain quinoa, amaranth, buckwheat flour, enzymes, granulated onion, granulated, garlic, paprika, evoo
Gluten free panko: Rice four, canola oil, dextrose, sea salt, caramel color.
Almond yogurt (Kite Hill): Almond Milk (Water, Almonds), Starch, Citrus Fiber, Locust Bean Gum, Xanthan Gum, Live Active Cultures: S.Thermophilus, L.Bulgaricus, L.Acidophilus, Bifidobacteria
Yogurt:Pasteurized organic whole milk, organic sweet cream, buttermilk living yogurt cultures,
Coco Yogurt: organic coconut milk, rice starch, pectin, calcium phosphate, dipotassium phosphate, live and active cultures, locust bean gum, vitamin D2, vitamin B12
Vegan Bleu (Follow Your Heart): Filtered Water, Organic Coconut Oil, Modified Potato Starch, Sea Salt, Potato Starch, Natural Flavors, Less than 2% of: Potato Protein, Organic Vegan Cane Sugar, Calcium Phosphate, Lactic Acid, Caramel Color, Spirulina, Beta Carotene for Color